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fullerton, California

Member since May 2007

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Reviewed Holla Beef Enchiladas

Jun 29, 2013 in Food Network Community Toolbox on

Incredible taste; however I did make adjustments. I was serving a fussy crowd so after looking at the 'heatness' of the peppers didn't take the chance on the sauce (but I will when I make them just for us. I made another enchilada sauce. The meat was incredible and I did cook it in a crock pot. I froze the beef stock for later use. The 5 1/2 l"

Reviewed Hot Buttered Rum Cocktail

Jan 5, 2013 in Food Network Community Toolbox on

This was a perfect cocktail for a very cold evening. Hit the spot. Easy to make. I rolled the batter in plastic wrap and just cut off what I needed. Will definitely keep this recipe and never again purchase the pre-made again. thanx Emeril"

Reviewed Smoked Chile Scalloped Sweet Potatoes

Apr 18, 2012 in Food Network Community Toolbox on

Followed the recipe exactly how it's written. Horrible, threw them out. Made them for Easter dinner. What family put on their plates was left on the plate. No flavor, too milky."

Reviewed Chicken Enchiladas

Feb 27, 2012 in Food Network Community Toolbox on

I made this last night and it was absolutely marvelous! This recipe is definately a keeper. I added an extra chipolte because I love the smokiness of them. It was not too spicy at all, probably because I seeded the chipolte's. The recipe made more than 16 but that's okay too, I don't have to cook tonight! Thanx Tyler!""

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