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mr8

Member since May 2013

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Reviewed Low Carb New York Ricotta Cheesecake

May 26, 2013 in Food Network Community Toolbox on FoodNetwork.com

This cake was so delicious. It was creamy, not dense just right. I personally only added 1 cup of Splenda instead on 1 1/2 cups. I also had to cook it on 275 for close to 3 hours before the top started to brown. I then left it in the oven for the recommended 3 hours after turning the oven off. "

Reviewed Low Carb New York Ricotta Cheesecake

May 26, 2013 in Food Network Community Toolbox on FoodNetwork.com

This cake was so delicious. It was creamy, not dense just right. I personally only added 1 cup of Splenda instead on 1 1/2 cups. I also had to cook it on 275 for close to 3 hours before the top started to brown. I then left it in the oven for the recommended 3 hours after turning the oven off. "

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