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mquincey1_6364219

Sugar Land, Texas

Member since Nov 2006

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Reviewed Basil Pesto

Jun 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

I susbstituted walnuts for the pine nuts (that China thing) and it was delicious.......freezes well and the freshness taste is not lost"

Reviewed Basil Pesto

Jun 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

I susbstituted walnuts for the pine nuts (that China thing) and it was delicious.......freezes well and the freshness taste is not lost"

Reviewed Turkey Meatloaf with Feta and Sun-Dried Tomatoes

Jun 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

Absolutely loved the combo of flavors.........will have this any day over a traditional "meat" loaf."

Reviewed Country Blueberry Pie

Jun 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

My husband and I went blueberry picking and I decided to make my first blueberry pie without opening a can of Comstock pie filling. I read the reviews prior to making and it came out the best tasting pie I have ever eaten. I increased to 3 1/2 cup of blueberries and doubled the cornstarch to 4 Tbsp and it was simple, delicious and not overly sweet"

Reviewed Country Blueberry Pie

Jun 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

My husband and I went blueberry picking and I decided to make my first blueberry pie without opening a can of Comstock pie filling. I read the reviews prior to making and it came out the best tasting pie I have ever eaten. I increased to 3 1/2 cup of blueberries and doubled the cornstarch to 4 Tbsp and it was simple, delicious and not overly sweet"

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