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Reviewed Falafel

May 2, 2012 in Food Network Community Toolbox on

This recipe was very tasty, but I tweaked it a bit. As with other reviewers, I found that wetness is key. If the mixture doesn't stick together when you're forming the raw falafel, add a little bit of water. To keep the falafel from falling apart in the oil, a good fix is to freeze the formed falafels. This way, when you place them in the oil, the"

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