Member since Aug 2012
Flag This ProfileFlag as Inappropriate
Comments & Reviews
Please provide the reason why you think this profile is inappropriate.
Reviewed Pat's Beer Can Grilled Chicken
Aug 3, 2012 on FoodNetwork.com
“Awesome chicken. Extremely moist and rub was legit. Definitely will make again. I use a charcoal grill, so it stays pretty hot. Took about an hour to cook a five pound bird. Check temperature at roughly 45 minutes."”
See All of Scripps Networks Digital