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Joined Date: Aug 03, 2012

My Activity

Reviewed Pat's Beer Can Grilled Chicken

"Awesome chicken. Extremely moist and rub was legit. Definitely will make again. I use a charcoal grill, so it stays pretty hot. Took about an hour to cook a five pound bird. Check temperature at roughly 45 minutes."

Aug 3, 2012 on FoodNetwork.com

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