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mpmaxson

United States

Member since Aug 2012

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Reviewed Pat's Beer Can Grilled Chicken

Aug 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

Awesome chicken. Extremely moist and rub was legit. Definitely will make again. I use a charcoal grill, so it stays pretty hot. Took about an hour to cook a five pound bird. Check temperature at roughly 45 minutes."

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