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Reviewed Flour's Famous Banana Bread
Jul 29, 2013 on FoodNetwork.com
“I substituted the oil in the recipe with applesauce and also used 4 bananas. The cook time listed in the recipe is way off. Had it in the oven at 350 for about 1 hour and 10 minutes and it still wasn't cooked through. I'm sure if it was cooked longer that it would still be moist but that it would not be doughy.
This recipe might...”