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Jul 12, 2013 on FoodNetwork.com
“AMAZING RECIPE! Really delicious, quick and easy to make. I didn't skewer the shrimp, and grilled them 3 mins per side. Came out PERFECT! I also used rice wine vinegar and miren instead of the white wine vinegar. I didn't have the peanut oil, so I used canola oil instead.
This was one of the best vinaigrettes, which I will definitely...”