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Joined Date: May 20, 2008

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Reviewed Dry-aged Italian Beef Sandwich with Homemade Giardiniera, Sweet Peppers, Suet-Fried Chips and Broccoli Rabe

"Glad you won! Like the idea of this meal-traditional roast dinner with the great sandwich idea rest of the week. One thing though-tell us what oil you use...you referred to oil several times but didn't specify. Great job!

Michael from Oklahoma City""

Aug 22, 2011 on FoodNetwork.com

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