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Crofton, Maryland

Member since Nov 2006

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Reviewed Roasted Potatoes, Carrots, Parsnips and Brussels Sprouts

Dec 1, 2011 in Food Network Community Toolbox on

I made this for a croud of folks attending the Dental Command Thanksgiving luncheon at Fort Meade MD. I more than tripled the receipe and there wasn't any left at the end of the meal, I have been asked to make this for our Christmas luncheon. I cut back on the amount of black pepper to one one tablespoon for the tripled receipe. Everyone loved i...

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