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Joined Date: Jan 01, 2013

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Reviewed Star Puffs

"So easy, quick, tasty, and foolproof! Two differences for me: only 10 minutes in the oven, and I put an egg wash on before the olive oil. I did not think they were bland at all! I thought the fresh-ground pepper and fresh-shaved parmesan I used had wonderful flavor. "

Jan 1, 2013 on FoodNetwork.com

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