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Joined Date: May 08, 2004
Reviewed Linguine with White Clam Sauce
"ANNE, YOU ARE ABSOLUTELY THE BEST CHEF. I AM ALL ITALIAN AND USE CHEESE ON PRACTICALLY EVERYTHING.. PASTA, FRESH GREEN BEANS, BROCCOLI, SALAD, SWISS CHARD, YOU NAME IT, THE CHEESE IS ON THE TABLE OR IN THE FOOD. SOME PEOPLE JUST DO NOT KNOW HOW TO COOK.
I LOVE YOUR STYLE, YOUR INSPIRATION, YOUR RECIPES. IT IS THE COOKING THAT I GREW UP WITH. "