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Reviewed Angel Food Cake

Mar 17, 2013 in Food Network Community Toolbox on

This was the best angel cake I have ever made in my 50+ years. I used vanilla extract instead of orange flavorings and it was excellent. Like other reviewers, I questioned the addition of water to the egg whites. But I added it anyway, and the cake came out fine. I served it with fresh whipped cream, flavored with creme de menthe for St. Patri"

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