My Profile

mpcsinxs_11935063

wilmington, Delaware

Member since Jun 2009

Flag This ProfileFlag as Inappropriate

Reviewed Holiday Biscotti

Dec 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is a very simple cookie to make - the hardest part for me was shelling ALL those pistachios! I LOVE a very hard, crunchy biscotti and it was...maybe because I got distracted and turned off the oven after the initial 40 minutes but didn't take them out and they were very hard. I only re-baked them for @ 10 min. longer. I loved the pistachio"

Reviewed Meemaw's Kitchen Sink Christmas Cookies

Dec 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

I was searching for a new cookie to try this season and saw the episode of Paula & her nephew baking these cookies. While watching the show I thought that dipping the cookies in white chocolate and then candy cane wsa alittle over-the-top for my taste but I read the reviews and decided to bake the cookies and since I ALWAYS follow the direct"

Reviewed The Lady's Chicken Noodle Soup

Apr 2, 2012 in Food Network Community Toolbox on FoodNetwork.com

I was VERY disappointed with this soup...I LOVE soup but the flavor was absolutely aweful. It called for so many good ingredients, however, cream, mushrooms and sherry did NOT add a good flavor in this chicken soup...it was not a delicious broth. I could not even give it away it was so bad...not happy about all the time, money and not to m...

Reviewed Quinoa With Garlic, Pine Nuts and Raisins

Jan 30, 2012 in Food Network Community Toolbox on FoodNetwork.com

I came across this recipe because I was interested in a use for quinoa I had and also a meatless dish. This recipe had an okay taste. I had to substitute sliced almonds for pine nuts & did add garbanzo beans as suggested. The best part was the raisins, they added a MUCH needed burst of flavor! I think that it could have been doctored up by add...

Reviewed Quinoa With Garlic, Pine Nuts and Raisins

Jan 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

I came across this recipe because I was interested in a use for quinoa I had and also a meatless dish. This recipe had an okay taste. I had to substitute sliced almonds for pine nuts & did add garbanzo beans as suggested. The best part was the raisins, they added a MUCH needed burst of flavor! I think that it could have been doctored up by add...

Reviewed Roman-style Chicken

Jan 13, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made this for 2 different families and it was a big hit! I did not get as much sauce as I wanted so I used 1/2 c more broth and another 15 oz can of tomatoes. (My chicken pieces were very large). I also added dried italian seasoning, dried oregano and dried basil along with the fresh spices to bump up the flavor a bit. I made orzo for both ...

Reviewed Honey-Mustard Pork Roast with Bacon

Dec 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this recipe last night for our family Christmas dinner and EVERYONE loved it! I kept my roast in alittle bit longer to reach 160 degrees to be on the safe side - and mine was a tad bit larger than Giada's roast. I didn't cover it until I took it out to rest and the bacon was nice & crispy. I paired it with Rachael Ray's 'fennel, ap...

Not what you're looking for? Try: