"This is a very simple cookie to make - the hardest part for me was shelling ALL those pistachios! I LOVE a very hard, crunchy biscotti and it was...maybe because I got distracted and turned off the oven after the initial 40 minutes but didn't take them out and they were very hard. I only re-baked them for @ 10 min. longer. I loved the pistachio"

" I was searching for a new cookie to try this season and saw the episode of Paula & her nephew baking these cookies. While watching the show I thought that dipping the cookies in white chocolate and then candy cane wsa alittle over-the-top for my taste but I read the reviews and decided to bake the cookies and since I ALWAYS follow the direct"

" I was VERY disappointed with this soup...I LOVE soup but the flavor was absolutely aweful. It called for so many good ingredients, however, cream, mushrooms and sherry did NOT add a good flavor in this chicken soup...it was not a delicious broth. I could not even give it away it was so bad...not happy about all the time, money and not to me""

"I came across this recipe because I was interested in a use for quinoa I had and also a meatless dish. This recipe had an okay taste. I had to substitute sliced almonds for pine nuts & did add garbanzo beans as suggested. The best part was the raisins, they added a MUCH needed burst of flavor! I think that it could have been doctored up by addi""

"I came across this recipe because I was interested in a use for quinoa I had and also a meatless dish. This recipe had an okay taste. I had to substitute sliced almonds for pine nuts & did add garbanzo beans as suggested. The best part was the raisins, they added a MUCH needed burst of flavor! I think that it could have been doctored up by addi""

"I made this for 2 different families and it was a big hit! I did not get as much sauce as I wanted so I used 1/2 c more broth and another 15 oz can of tomatoes. (My chicken pieces were very large). I also added dried italian seasoning, dried oregano and dried basil along with the fresh spices to bump up the flavor a bit. I made orzo for both m""

" I made this recipe last night for our family Christmas dinner and EVERYONE loved it! I kept my roast in alittle bit longer to reach 160 degrees to be on the safe side - and mine was a tad bit larger than Giada's roast. I didn't cover it until I took it out to rest and the bacon was nice & crispy. I paired it with Rachael Ray's 'fennel, app""