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mpcolombo

Member since Nov 2010

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Favorited Tourtiere with a Twist

Nov 4, 2014 in Recipes on Cooking Channel

Favorited Blueberry Grumble

Nov 4, 2014 in Recipes on Cooking Channel

Favorited Soupe aux Pois

Nov 4, 2014 in Recipes on Cooking Channel

Favorited Limoncello Spritzer

Oct 12, 2014 in Recipes on Cooking Channel

Reviewed Bolognese Sauce

May 7, 2014 in Recipes on Cooking Channel

We love this sauce and the amazing thing is the rich, complex taste with no spices beyond the salt and peppers. I confess that I do add a couple of chopped garlic cloves. "

Favorited Bolognese Sauce

Mar 19, 2014 in Recipes on Cooking Channel

Favorited Eggplant and Pasta Incaciata

Mar 3, 2014 in Recipes on Cooking Channel

Favorited Sweet Couscous with Nuts and Dried Fruit

Mar 3, 2014 in Recipes on Cooking Channel

Favorited Whole-Wheat Spaghetti with Swiss Chard and Pecorino Cheese

Jun 8, 2013 in Recipes on Cooking Channel

Favorited Whole-Wheat Cinnamon Chocolate Pancakes

Jun 8, 2013 in Recipes on Cooking Channel

Favorited Hearts of Palm, Black Bean, Red Onion and Corn Salad

May 10, 2013 in Recipes on Cooking Channel

Favorited Spinach and Cannellini Bean Dip

May 10, 2013 in Recipes on Cooking Channel

Favorited Parmesan Fish Sticks

May 10, 2013 in Recipes on Cooking Channel

Favorited Kale and Bacon Frittata

May 8, 2013 in Recipes on Cooking Channel

Favorited Corn Waffles with Ratatouille

May 8, 2013 in Recipes on Cooking Channel

Favorited Porchetta Sandwiches

May 8, 2013 in Recipes on Cooking Channel

Favorited Basil Oil

May 8, 2013 in Recipes on Cooking Channel

Favorited Brutti Ma Buoni

Aug 28, 2012 in Recipes on Cooking Channel

Favorited Pasta E Fagioli

Aug 28, 2012 in Recipes on Cooking Channel

Favorited Branzino Alla Max

Aug 28, 2012 in Recipes on Cooking Channel

Reviewed Linguine with Shrimp Scampi

Aug 13, 2012 in Food Network Community Toolbox on FoodNetwork.com

Great, simple. I added shallots, reduced the oil and butter and used whole grain linguini to reduce fat and carbs. It's going to be a staple in my kitchen and company would love it. I love Ina! "

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