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San Diego, California

Member since Oct 2005

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Reviewed Herb Roasted Chicken with a Mix of Roasted Baby Root Vegetables

Jan 22, 2012 in Food Network Community Toolbox on

Trashed the oven and scared the dog !!

Seriously, this chicken was GOOD, so moist and flavorful. But the high cook temp smoked the house out and scared the cocker spaniel. I'd make it again, but outside in the BBQ.""

Reviewed Garlic Roast Chicken with Rosemary and Lemon

Apr 17, 2011 in Food Network Community Toolbox on

Quite good .. but I think I'll brown the chicken first, then bake. I over cooked it a bit as I thought it wasn't done. Didn't make the sauce, but would make the dish again."

Reviewed Sweet and Bitter Greens Salad with Gorgonzola Blue Cheese Dressing

Apr 17, 2011 in Food Network Community Toolbox on

YUM !!!!!

What a GREAT salad. Loved the combination of greens (something I don't eat enough of !). I substituted feta for the gorgonzola as the spouse isn't too keen on it .. feta was a good swap. Loved the taste of the toasted walnuts .. will soooo make this again !!!"

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