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mpauster1

Tallahassee, Florida

Member since Aug 2008

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Reviewed Shrimp Etouffee

Feb 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

Absolutely delicious. Made exactly as written, but used a little more cayenne to kick it up a notch ;) The whole family loved it!""

Reviewed Slow Cooker Moroccan Brisket with Red Onions and Apricot Couscous

Jan 31, 2012 in Food Network Community Toolbox on FoodNetwork.com

I loved this recipe! Made it last night exactly as the recipe called for and it turned out delicious. ""

Reviewed Mini Frittatas

Jan 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

Sooo yummy. Made this along w/ Giada's Baked Blueberry French Toast this morning for brunch. I used two 12-muffin pans and the recipe filled 18 cups (I left about 1 cm at the top to allow for puffing). I cooked them for 15 minutes and they were perfect! You can add anything you want to them; I used ham and red peppers but sauteed each first with ...

Reviewed Baked French Toast with Blueberries

Jan 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made this recipe this morning for a birthday brunch (along with Giada's mini frittatas, delicious! and it turned out WONDERFUL. I altered the recipe by soaking the Challah in the egg/milk mixture overnight in a bowl. My Challah was smaller than what she used in the video so I doubled it. This morning I took the mixture out 1 hr prior to baking ...

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