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Reviewed Chicken Fried Steak

Mar 16, 2012 in Food Network Community Toolbox on

My husband liked the round steak because I kept it slightly pink in the center for him. For me the round steak was tough even though I pounded it for tenderizing. I did as the recipe called, not to crowd my skillet (cast iron) and the steaks'coating was crispy and tasty. The gravy was very good, but, it was not white. I will make again maybe with...

Reviewed Squash Casserole

Mar 16, 2012 in Food Network Community Toolbox on

I made this for dinner tonight. I made two batches. The first one, I followed the recipe as it called for and it was great. The second batch, I made as someone suggested leaving out the mayo. The second batch was my favorite. The first batch with the mayo had a bite to it. Without the mayo was a little quieter taste. I think you should prepare bo...

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