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Joined Date: Aug 21, 2008
Reviewed Chicken Tetrazzini
"We all know, fat has a lot of flavor. So, with all the milk, cream, cheese and butter the recipe incorporated along the tremendous reviews this dish received, I had great expectations. Unfortunately, it didn't deliver. I read a lot of reviews in hopes of nipping any problems in the bud beforehand. I even doubled the sauce. It smelled fantastic and"
Reviewed Rhubarb-Strawberry Crisp
"Ohhh my! This versatile recipe is a delicious combination of sweet and tart. I've been making it for years and it's always a hit! I like my crisps with chunks of identifiable, great tasting fruit. So, absent the core, I leave strawberries whole and cut rhubarb (fresh from the garden) into 1" chunks. I always add extra strawberries and rhubarb wi""