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mpark339_4561255

Sioux Falls, South Dakota

Member since Dec 2005

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Reviewed blueberry lemon muffins

May 12, 2014 on FoodNetwork.com

In reading over the recipe and the reviews, I must agree with the majority of the negatives. They are correct in criticizing the way the recipe is written. I must also comment on the directions of the topping. I couldn't locate where the amount of the brown sugar amount was listed, nor the additional zest, and the butter. The directions state...

Reviewed blueberry lemon muffins

May 12, 2014 on FoodNetwork.com

In reading over the recipe and the reviews, I must agree with the majority of the negatives. They are correct in criticizing the way the recipe is written. I must also comment on the directions of the topping. I couldn't locate where the amount of the brown sugar amount was listed, nor the additional zest, and the butter. The directions state...

Reviewed Meatloaf

Apr 6, 2013 in Food Network Community Toolbox on FoodNetwork.com

The recipe looked fairly similar to my own family's, so I decided to give it a try. Without thinking about it, I made the sweet sauce to go over the loaf, not realizing I wouldn't care for the sweetness from the brown sugar. The meatloaf isn't as moist as my own and doesn't have a great deal of flavor that I could determine. It turned out very "

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Reviewed Croque Big Daddy

Apr 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

I don't remember every having tasted Gruyère cheese but was excited about trying this recipe. For some reason I anticipated a taste similar to Swiss. After grilling my ham steak on my new cast iron grill, I began grilling my croque with a bit too much cheese mixture with my ham. The cheese began running all over the grill and causing a big sti"

Reviewed Garlic Sauteed Spinach

Apr 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

Oh my! What a wonderful recipe. Spinach is one of my favorite dark green veggies and I love serving it all kinds of ways. My first introduction to this style was in a Greek restaurant. I ordered it as a side dish and everywhere I go I must try it. Finally I found this recipe from Ina and I had to try it. It was absolutely wonderful and full...

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