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Reviewed Quick Pear Tart

Feb 2, 2012 in Food Network Community Toolbox on

I am SO upset! Been looking forward to making this and followed the recipes exactly only to have all my tarts burnt black! 400degrees is too high and next time I'll only heat it 350 like a previous reviewer had recommended. Not discouraged though and will try again...after I sulk over my burnt tarts :-(""

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