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Reviewed carrot cake cupcakes

Sep 15, 2014 on

I wish I had read the reviews before starting this recipe! These cupcakes came out terrible. Overcooked and hard... not moist enough. Something is definitely wrong with this recipe... It must be the temperatures. I would say just bake them all at 350 for 35 minutes. I am so terribly disappointed by this recipe :(

Reviewed Roasted Carrots

May 24, 2012 in Food Network Community Toolbox on

Absolutely delicious!!!!! I took away the dill & added minced garlic. Cooked 25 minutes instead of 20. So tender & delicious."

Added Recipe Photo to Shortbread Cookies

Nov 30, 2010 on

Reviewed Shortbread Cookies

Nov 30, 2010 in on

This is such an easy recipe. Anybody can make these cookies! I was originally looking to make sugar cookies bu..."

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