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st. james, New York

Member since Aug 2004

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Replied to Potato Gnocchi with Peas, Prosciutto and Ricotta Recipe : Food Network

Apr 17, 2014 on

I absolutely agree...... store bought gnocchi are horrible and I've tried them all

Reviewed 4-hour lamb

Apr 14, 2014 on

Had 17 guests coming for Palm Sunday dinner. Lamb can be difficult, who likes it, who does not, who likes it rare, med, etc... a pain. I end up with far too much leftover and not much to do with it. Saw this recipe and decided to go with it. Untested -- but then it's an Ina Garten recipe and she never steers me wrong.
I ended up with...

Reviewed Glazed Carrots

Dec 16, 2010 in Food Network Community Toolbox on

These are outstanding! wonderful texture and not that usual syrupy sweet 'glaze'. Loved by all ages. Note for 'moorenews4u'. all you have to do on a Mandoline is make your first slice on the bias. The rest will follow.

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