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Litchfield Park, Arizona

Member since May 2010

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Reviewed Roasted Butternut Squash Soup

Nov 30, 2012 in Food Network Community Toolbox on

This is my "go-to" butternut squash soup recipe. It is so different than other butternut squash soup recipes. I love the sweet/spicy flavor. If I'm lucky, I can find peeled and cubed butternut squash in the grocery store...BONUS! But a squash is easy to peel and cube. A simple potato peeler works well and to cut and cube it I use a cleaver an"

Reviewed Pork Carnitas

Nov 30, 2012 in Food Network Community Toolbox on

I have attempted crock-pot pork canitas in the past and was disappointed with the limp, soggy pork more akin to pulled pork rather than carnitas. Frying the pork after shredding it really gives it the Mexican restaurant texture. The spices and the orange juice and jalapeno gave it authentic Mexican flavor. This recipe would work well in a "make"

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