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Reviewed Pineapple Upside-Down Cake
Aug 5, 2011 on FoodNetwork.com
“The cake is lovely, but the buttercream is unnecessary! I substituted a rum syrup instead, just reduced 1/4 cup sugar and 1/2 cup water to 1/2 cup of syrup and added in 1/4 cup of spiced rum off the heat. Drizzled it over the top of the upside-down cake and it was marvelous.
You would have no idea this cake has 3 sticks of butter...”