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Reviewed Pot Roast Carbonnade

Sep 19, 2011 in Food Network Community Toolbox on

This is more of a Sunday dish... when you have a little time to put it together. I don't have a Dutch Oven, so I made everything in a stockpot until time to put in oven then transferred to my slow cooker. I cooked on high for 5.5 hours and it turned out great. Very very rich and decadent. Used Guinness and put a little extra prunes (I love th...

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