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movoight

Member since Jul 2013

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Reviewed Baked Eggplant: Melanzane al Forno

Jul 1, 2013 in Food Network Community Toolbox on FoodNetwork.com

Just a caution- make sure the garlic slices are 100% embedded in the eggplant slices, because any portion sticking out will burn black at this high heat, and is not tasty or attractive. Also, you may want to use the point of a knife to make a slit for the garlic. Whenever I can find an eggplant recipe like this, without peeling the nutrient...

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