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Reviewed Orange and Blue Grilled Romaine Salad

Sep 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is insane good, I never grilled romaine before but it came out really good. This is super easy and the flavors are great. It is also a very pretty side dish. I've made it about 5 times total and I use what is on hand. If I don't have shallots then red onions work well (I like them real thin sliced on the mandolin) and I have used gorgonzola ...

Reviewed Beet and Apple Salad

Sep 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is my new favorite salad. If you are thinking about trying this I promise you will love it. I mix everything together then let it sit in the fridge while I finish dinner. Instead of endive, which is never fresh if they even have it at my local market, I mix in a romaine heart right before serving. It has been a hit with my dinner guests ever...

Reviewed Baked Jalapeno Poppers

Sep 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

These are wonderful! I planted too many jalapeno plants this year and did not know what to do with them all. I love that they are baked and not fried, not sure about you but I don't want those extra calories. My family will not eat spicy food but they love these. I use a little less of the essence in the flour and egg mixtures. If you store the e...

Reviewed Mediterranean Grilled Whole Snapper with Fennel and a Pernod Butter Sauce

Sep 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

Fantastic and very dramatic when done and on the table. I didn't have the pernod so I used white wine instead. ""

Reviewed Cherry Tomato Red Clam Sauce with Linguini

Sep 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is a great recipe, well done Rachael. I will make this again and again!""

Reviewed Toasted Israeli Couscous Salad with Grilled Summer Vegetables

Sep 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is really amazing, my family loved it and it's very healthy. Just be warned this recipe makes a ton so be ready for leftovers. ""

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