"This is insane good, I never grilled romaine before but it came out really good. This is super easy and the flavors are great. It is also a very pretty side dish. I've made it about 5 times total and I use what is on hand. If I don't have shallots then red onions work well (I like them real thin sliced on the mandolin) and I have used gorgonzola i""

"This is my new favorite salad. If you are thinking about trying this I promise you will love it. I mix everything together then let it sit in the fridge while I finish dinner. Instead of endive, which is never fresh if they even have it at my local market, I mix in a romaine heart right before serving. It has been a hit with my dinner guests every""

"These are wonderful! I planted too many jalapeno plants this year and did not know what to do with them all. I love that they are baked and not fried, not sure about you but I don't want those extra calories. My family will not eat spicy food but they love these. I use a little less of the essence in the flour and egg mixtures. If you store the es""

"Fantastic and very dramatic when done and on the table. I didn't have the pernod so I used white wine instead. ""

"This is a great recipe, well done Rachael. I will make this again and again!""

"This is really amazing, my family loved it and it's very healthy. Just be warned this recipe makes a ton so be ready for leftovers. ""