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mouse and bird

Member since Apr 2013

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Reviewed Pesto Bean Soup

Mar 13, 2013 in Food Network Community Toolbox on FoodNetwork.com

Simple, quick and really tasty! I used all chicken broth, sun-dried tomatoes instead of roasted red peppers and no olives (tried a few... didn't seem to fit well with the other ingredients. I had black eyed peas and pinto beans available, but they worked perfectly given their creamy texture and rich buttery flavor."

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