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Reviewed Grilled Rib-eye Steaks with Smoked Paprika Rub
"All these ingredients are great, and your advise is good, until I got to the amount of time a nice rib eye (and don't forget how much those cost) should be on the grill @ a high temperature. I like my meat very rare, but leave my steaks on for 5 minutes on each side. 2 minutes is not long enough!"
Reviewed Mozzarella
"Wow. I am so disappointed in Tyler...especially since it said, "if Tyler can do it, anybody can"...well, only if we have the information! Thanks to Darkstar & Nilly, now I know where to begin, and that just isn't here.""
Reviewed Basil Pesto
"Lovely! so fresh, so fast, and soooooo easy! My husband even loved it, and he is a "meat and potatoes" kinda guy.""
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