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Forest Ranch, California

Member since Jun 2009

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Reviewed Grilled Rib-eye Steaks with Smoked Paprika Rub

Jun 21, 2012 in Food Network Community Toolbox on

All these ingredients are great, and your advise is good, until I got to the amount of time a nice rib eye (and don't forget how much those cost) should be on the grill @ a high temperature. I like my meat very rare, but leave my steaks on for 5 minutes on each side. 2 minutes is not long enough!"

Reviewed Mozzarella

Aug 21, 2011 in Food Network Community Toolbox on

Wow. I am so disappointed in Tyler...especially since it said, "if Tyler can do it, anybody can"...well, only if we have the information! Thanks to Darkstar & Nilly, now I know where to begin, and that just isn't here.""

Reviewed Basil Pesto

Aug 12, 2011 in Food Network Community Toolbox on

Lovely! so fresh, so fast, and soooooo easy! My husband even loved it, and he is a "meat and potatoes" kinda guy.""

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