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Reviewed Red Kidney Bean Dip

Apr 15, 2012 in Food Network Community Toolbox on

This is a new favorite recipe. I just made it for my lunch spreads for the work week and just ate half of it! I toasted & ground the cumin and coriander before adding them to the carmelizing onions & garlic. Used the lime juice to de-glaze the pan before adding the mixture to the processer with the beans. YUM."

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