"Oh, WOW!!!!! This is absolutely delicious! It is sweet, moist, and perfect. I did not have any problems with cooking it--35 minutes was fine. I used the ginger and it gave a unique flavor which added to the yumminess. Instead of nutmeg in the mixture on top, I used a mixture I had of cinnamon, nutmeg, and allspice and it was great!!!! I made"

"This was a wonderful recipe! I love Anne's cooking and she is so practical and fun to watch. I made this soup following most directions, but did not put the tomato mixture into the blender. Instead, I added the chunks of bread to the tomato mixture, cooked it until the bread was soft, and then put some of the mixture into the blender at that po""

"I love Sunny's down to earth and fun approach to cooking and her recipes are always great. But this recipe seems different than what she demonstrated on the show. I did not remember her pouring the water used to soak the mussels into the cooking pot. I remember her pouring a whole bottle of white wine into the pot. That is how I made this reci""

"Wow, wow, and wow! These cookies are just fabulous! The salt is what makes the taste just pop! Easy to make--made them while reheating dinner, and had them as dessert once they cooled. Anne, you are just terrific and thanks for the wonderful recipes and great ideas. I learn so much from watching you!""

"Loved this recipe! My mom used to make these and when I made them tonight (with the balsamic beef brisket Anne demonstrated on the same show), the pancakes were great! Very easy to make, and it is a good idea to do the "test" pancake to check for flavoring. Thanks, Anne!""

"Yum, yum, yum, yum, yum! This is a 5+++++ recipe! I made this tonight with a piece of chuck roast (the stores in my area only had commercially wrapped corned beef) and the results were wonderful! I followed the recipe and did what Anne did on the show, and it was a success. The sauce was just a little bit too vinegary for the people I was cook""

"WOW, WOW and WOW!!!!! Anne Burrell, you rock! This recipe is absolutely awesome! I made it last night and THIS recipe will be the only pot roast recipe I will follow from now on. The flavors were complex and layered and it was incredibly delicious. I could not find Jerusalem artichokes here where I live, so I substituted carrots and it was st""

"Hmmm......I was a bit disappointed with this recipe. I am an experienced cook and followed the recipe closely. I couldn't taste much of the banana or the chocolate. I used reduced fat crescent rolls, which seemed fine, but as a whole I expected something different. I have a great recipe for monkey bread with cinnamon and sugar and big biscuits"