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Joined Date: Apr 02, 2009

My Activity

Reviewed Bobby's Goulash

"4 stars as it is. 5 stars if you cut the seasoned salt & italian seasoning down to about a 1/3 of what it calls for, otherwise it's way too salty & herby. Also use a little more pasta than it calls for."

Apr 25, 2012 on FoodNetwork.com

Favorited Linguine with Butter, Pecorino, Arugula and Black Pepper

Mar 27, 2012 in Recipes on Cooking Channel

Favorited Portobello Lasagna Rollups

Feb 5, 2012 in Recipes on Cooking Channel

Favorited Chicken Cacciatore

Feb 1, 2012 in Recipes on Cooking Channel

Favorited Spaghetti al Limone: Spaghetti with Lemon Sauce

Jul 17, 2011 in Recipes on Cooking Channel

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