All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
It's free and easy.
Joined Date: Jan 02, 2010
Birthday: Jan 10
Reviewed Cajun Jambalaya
"I make this recipe ALL THE TIME. My husband and I love and it's great for any weather! The best thing is that it's so versatile. I tend to use a lot of shrimp and sausage, sometimes substituting kielbasa. I don't like celery, though, so I use a bag of frozen okra instead (much tastier!) I also prefer stewed tomatoes, but fresh is always best!""
Reviewed Coconut Cream Pie
"My husband and dinner companions all remarked that this was the best pie they'd ever eaten! My only adjustment was to add two tablespoons of dark rum to the custard while it was cooking and a splash when it was completed cooking, before I put it in the pie shell. Added just the right kick!""
Reviewed Sweet and Spicy London Broil
"Yes, it was messy on the hands, but the taste was unbelievable! Goes great with Paula Deen's Sweet Potatoes with a Kick!