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motoko_burke_12508113

Fairfax, Virginia

Member since Jan 2010

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Reviewed The Ultimate Crab Cakes

Jan 2, 2014 on FoodNetwork.com

I substituted Panko for the bread crumbs and also refrigerated these for a good hour or two before cooking. I had no trouble with them falling apart and I am also a crabcake novice. The aioli was unusual, but very good, especially for my husband who likes celery seed and citrus, but does not care for mayonnaise. The uncooked leftovers I was able to...

Reviewed The Ultimate Crab Cakes

Jan 2, 2014 on FoodNetwork.com

I substituted Panko for the bread crumbs and also refrigerated these for a good hour or two before cooking. I had no trouble with them falling apart and I am also a crabcake novice. The aioli was unusual, but very good, especially for my husband who likes celery seed and citrus, but does not care for mayonnaise. The uncooked leftovers I was able to...

Reviewed Cajun Jambalaya

Aug 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

I make this recipe ALL THE TIME. My husband and I love and it's great for any weather! The best thing is that it's so versatile. I tend to use a lot of shrimp and sausage, sometimes substituting kielbasa. I don't like celery, though, so I use a bag of frozen okra instead (much tastier!) I also prefer stewed tomatoes, but fresh is always best...

Reviewed Coconut Cream Pie

Aug 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

My husband and dinner companions all remarked that this was the best pie they'd ever eaten! My only adjustment was to add two tablespoons of dark rum to the custard while it was cooking and a splash when it was completed cooking, before I put it in the pie shell. Added just the right kick!""

Reviewed Sweet and Spicy London Broil

Dec 18, 2010 in Food Network Community Toolbox on FoodNetwork.com

Yes, it was messy on the hands, but the taste was unbelievable! Goes great with Paula Deen's Sweet Potatoes with a Kick!

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