All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
It's free and easy.
Joined Date: Sep 23, 2006
Reviewed Smashed Sweet Potatoes
"I tried Ina's recipe for the first time this Thanksgiving and worked with around 5# of potatoes. I up adjusted some of the ingredients to allow for the additional pound of potatoes and the end dish turned out pretty well. I would add a word of caution on the 2 teaspoons of salt. Even with the additional pound of potatoes, the dish was noticeably salty. I would suggest starting with 1 teaspoon and adding additional salt to taste. I also made a topping mixture of graham crackers, brown sugar and pecans which I process in my food processor and sprinkled over the top. If it weren't for the salt factor I would have given this recipe 5-stars.