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mothersell.christy_12248418

Saginaw, Michigan

Member since Oct 2009

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Reviewed Banana Bread

Feb 18, 2012 in Food Network Community Toolbox on FoodNetwork.com

I added 1/2 cup of chocolate chips... it was DELICIOUS!""

Reviewed Old-Fashioned Apple Crisp

Oct 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

SOOO GOOD! Very flavorful, and pairs PERFECTLY with vanilla ice cream. I did reduce the nutmeg to 1/2 teaspoon, because I felt 1 tsp was a lot. I think it turned out perfect. Ina is the best!""

Reviewed Uncle Bob's Fresh Apple Cake

Oct 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

YUM!!""

Reviewed Not Yo' Mama's Banana Pudding

Aug 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

YUM!! I made this at work for a couple's event yesterday. I individually portioned them out so I could place them on the buffet. I read another comment stating that this recipe works with chocolate pudding too. So I made one batch with chocolate, and the other with half vanilla and half banana cream pudding. I topped each one with a dollop of...

Reviewed Individual Strawberry Trifles

Jul 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

I served this recipe at my place of employment and it went over really well! I marinated the strawberries overnight it the fridge. I didn't have glasses that were shaped straight (I actually served this is martini glasses, so I cut the pound cake into 1/2 inch chunks and layered it that way. One thing that I did that I believe improved the over"

Reviewed Individual Strawberry Trifles

Jul 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

I served this recipe at my place of employment and it went over really well! I marinated the strawberries overnight it the fridge. I didn't have glasses that were shaped straight (I actually served this is martini glasses, so I cut the pound cake into 1/2 inch chunks and layered it that way. One thing that I did that I believe improved the over"

Reviewed Individual Strawberry Trifles

Jul 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

I served this recipe at my place of employment and it went over really well! I marinated the strawberries overnight it the fridge. I didn't have glasses that were shaped straight (I actually served this is martini glasses), so I cut the pound cake into 1/2 inch chunks and layered it that way. One thing that I did that I believe improved the ove"

Reviewed Fresh Peach Cake

Apr 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

I had some problems with this cake, and it is probably solely because I used an 8 x 8 inch baking pan instead of a 9 x 9. I had to tack on 35 minutes (about 10 minute increments) for the middle to stop jiggling! Then of course, the edges and bottom were overdone. I even tried putting foil around the edges half way through to slow down the cooking...

Reviewed Oatmeal Cream Cheese Butterscotch Bars

Jan 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

Brought them to a party... everyone loved them! It does help to have a large food processor though. Mine is tiny (3 cup I believe, I had to break it into 4 batches! :/

Reviewed Oatmeal Cream Cheese Butterscotch Bars

Jan 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

Brought them to a party... everyone loved them! It does help to have a large food processor though. Mine is tiny (3 cup I believe), I had to break it into 4 batches! :/

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