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Joined Date: Oct 22, 2009

Birthday: Mar 05

My Activity

Reviewed Banana Bread

"I added 1/2 cup of chocolate chips... it was DELICIOUS!""

Feb 18, 2012 on FoodNetwork.com

Reviewed Old-Fashioned Apple Crisp

"SOOO GOOD! Very flavorful, and pairs PERFECTLY with vanilla ice cream. I did reduce the nutmeg to 1/2 teaspoon, because I felt 1 tsp was a lot. I think it turned out perfect. Ina is the best!""

Oct 13, 2011 on FoodNetwork.com

Reviewed Uncle Bob's Fresh Apple Cake

"YUM!!""

Oct 4, 2011 on FoodNetwork.com

Reviewed Not Yo' Mama's Banana Pudding

"YUM!! I made this at work for a couple's event yesterday. I individually portioned them out so I could place them on the buffet. I read another comment stating that this recipe works with chocolate pudding too. So I made one batch with chocolate, and the other with half vanilla and half banana cream pudding. I topped each one with a dollop of ""

Aug 30, 2011 on FoodNetwork.com

Reviewed Individual Strawberry Trifles

"I served this recipe at my place of employment and it went over really well! I marinated the strawberries overnight it the fridge. I didn't have glasses that were shaped straight (I actually served this is martini glasses, so I cut the pound cake into 1/2 inch chunks and layered it that way. One thing that I did that I believe improved the over"

Jul 17, 2011 on FoodNetwork.com

Reviewed Individual Strawberry Trifles

"I served this recipe at my place of employment and it went over really well! I marinated the strawberries overnight it the fridge. I didn't have glasses that were shaped straight (I actually served this is martini glasses, so I cut the pound cake into 1/2 inch chunks and layered it that way. One thing that I did that I believe improved the over"

Jul 17, 2011 on FoodNetwork.com

Reviewed Individual Strawberry Trifles

"I served this recipe at my place of employment and it went over really well! I marinated the strawberries overnight it the fridge. I didn't have glasses that were shaped straight (I actually served this is martini glasses), so I cut the pound cake into 1/2 inch chunks and layered it that way. One thing that I did that I believe improved the ove"

Jul 17, 2011 on FoodNetwork.com

Reviewed Fresh Peach Cake

"I had some problems with this cake, and it is probably solely because I used an 8 x 8 inch baking pan instead of a 9 x 9. I had to tack on 35 minutes (about 10 minute increments) for the middle to stop jiggling! Then of course, the edges and bottom were overdone. I even tried putting foil around the edges half way through to slow down the cooking on the edges. Don't make the same mistake I did! I will def. use a 9 x 9 next time, or maybe even bigger. It is probably a great cake (considering it in the "coffee cake" category). "

Apr 8, 2011 on FoodNetwork.com

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About Me

I get to bake every so often and I love it :)  I love making people happy via their sweet tooth! I am 25 years old and work at a restuarant on a private golf course in Michigan.  I have 1 son, born April 15, 2011.  I married Calvin on July 31, 2010.  =)

Favorite Foods

I love sweets :)
Chinese food (the American kind... I haven't had the authentic, but I would like to!)

Annnnd, pretty much everything else.  I appreciate food!

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