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Hudsonville, Michigan

Member since Aug 2008

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Reviewed mardi gras jambalaya

Mar 9, 2014 on

This was the first time I've made Jambalaya and it was fabulous!! I couldn't find a whole duck, so I used 4 duck breasts, which were so tender and delicious. I used smoked turkey sausage and the entire dish was a huge hit!! We will definitely make this again.

Reviewed Savory Spinach and Artichoke Bread Pudding

Dec 6, 2011 in Food Network Community Toolbox on

This is always a crowd pleaser! Have made it several times and have never had a complaint! I added roasted red peppers the last time I made it and it was delicious. I also used frozen spinach as that is all I had on hand, it worked fine, however 2 packages was a little much unless you really like spinach. ""

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