All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Aug 17, 2011
Reviewed Fish Piccata
"This recipe is wonderful. I make it usually once a week. I do use cod filets (we really aren't huge fish fans) and only one lemon and served over lemon pasta. I've used the same sauce over chicken but my husband likes the fish better."
Reviewed Oven-Roasted Pulled Pork Sandwiches
"Oh, my goodness, the pulled pork was absolutely wonderful. I don't even like pulled pork, but this recipe converted me. I put the rub on overnight and placed in a dutch oven uncovered for about 6 1/2 hours (5 lb roast). Topped with Neely's BBQ sauce, mayo based coleslaw, and pickles. I know I didn't make the full recipe but the meat alone is wort""
Reviewed Pasta with Peas and Bacon
"This recipe was so delicious and extremely easy to make. The time allocated is actually correct. I thought about substituting the bacon with proscuitto but I'm so glad I didn't. The bacon made the dish. YUM!!!""