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Reviewed Perfect Roast Chicken
Oct 28, 2010 in Food Network Community Toolbox on Food Network
“My family and I loved this recipe!
In regards to those who shared concerns/ complaints about cooking the chicken at too high of a temp, I covered the bird for the majority of the cook time, taking the lid off just long enough to give it a nice crisp brown.
Since I have food allergies, I used grapeseed oil instead...”