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Joined Date: Dec 05, 2009
Reviewed Perfect Roast Chicken
"My family and I loved this recipe!
In regards to those who shared concerns/ complaints about cooking the chicken at too high of a temp, I covered the bird for the majority of the cook time, taking the lid off just long enough to give it a nice crisp brown.
Since I have food allergies, I used grapeseed oil instead of butter and I also added arrowroot powder to the gravy to help it thicken.
When all was said and done, it was delicious! I am adding this to my favorites.