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Joined Date: Nov 21, 2009
" So tasty and simple to make. Batter was great. Just wanted to make a note, on the show she used 2 egg whites which made the batter fluffy. The pan was about 3/4 full of oil @350 degrees. Will definately make this again ."
Reviewed Baja Garlic Shrimp
"Very good. A little too strong for my toddlers palate though!
Reviewed Turkey Picadillo Sloppy Joes
"Bland, despite the extra help of addl spices.