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mossera_12644299

Menomonie, Wisconsin

Member since Feb 2010

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Reviewed Beef Chili

Oct 19, 2010 in Food Network Community Toolbox on Food Network

This is one of the best chili's I have ever had, and very unique. I used 2.5 pounds ground beef (i had it on hand) and used 1 tablespoon cornstarch (dissolved in 1 T water) to thicken it. I also added a can of black beans. (don't judge me Texans) The flavors are wonderful. I topped it with shredded sharp cheddar cheese and a dollop of sour cream,...

Reviewed Beef Chili

Oct 19, 2010 in Food Network Community Toolbox on Food Network

This is one of the best chili's I have ever had, and very unique. I used 2.5 pounds ground beef (i had it on hand) and used 1 tablespoon cornstarch (dissolved in 1 T water) to thicken it. I also added a can of black beans. (don't judge me Texans) The flavors are wonderful. I topped it with shredded sharp cheddar cheese and a dollop of sour cream,...

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