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Joined Date: Feb 10, 2010

My Activity

Reviewed Beef Chili

"This is one of the best chili's I have ever had, and very unique. I used 2.5 pounds ground beef (i had it on hand) and used 1 tablespoon cornstarch (dissolved in 1 T water) to thicken it. I also added a can of black beans. (don't judge me Texans) The flavors are wonderful. I topped it with shredded sharp cheddar cheese and a dollop of sour cream, so good!

ps i hate when people give ratings based on how authentic a recipe is to a certain area, this recipe is fabulous even if it is a variation

Oct 19, 2010 on Food Network

Reviewed Beef Chili

"This is one of the best chili's I have ever had, and very unique. I used 2.5 pounds ground beef (i had it on hand) and used 1 tablespoon cornstarch (dissolved in 1 T water) to thicken it. I also added a can of black beans. (don't judge me Texans) The flavors are wonderful. I topped it with shredded sharp cheddar cheese and a dollop of sour cream, so good!

ps i hate when people give ratings based on how authentic a recipe is to a certain area, this recipe is fabulous even if it is a variation

Oct 19, 2010 on Food Network

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