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Reviewed Sunday Rib Roast

Dec 29, 2012 in Food Network Community Toolbox on

I have always had great success with Ina's recipes. She is one of my favorite cooks. Until Christmas Day when I made this Prime Rib Roast recipe. I followed it to the letter and my oven is calibrated correctly. It was awful (so sorry Ina...I ruined a $105.00 beautiful piece of meat!!! Next year it will be 350 degrees...nothing more or less."

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