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Reviewed Fusilli with Shrimp and Arugula

Aug 27, 2012 in Food Network Community Toolbox on

I really enjoyed this recipe. I felt like it was easy to prepare. A couple substitutions I made, chopped red onions for shallots and this spicy salt rub for the red pepper flakes (b/c I was missing the original ingredients). I liked the wine flavor since I usually don't cook much with wine (tasted gourmet even on a small budget). Also served it wi"

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