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Reviewed Blueberry Goat Cheese Pie

Apr 25, 2011 in Food Network Community Toolbox on

Like the other reviewers, my pie was still liquid after 25 minutes. I increased the temperature to 375 and cooked it 15 minutes longer, but it was still gooey. So we served it in bowls instead of on plates. Now, did any of this make it taste any less good? NO. It was ridiculously tasty (creamy and sweet and tangy, with a fascinating texture t"

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