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Reviewed Sausage and Eggplant-Stuffed Shells in a Tomato-Basil Cream Sauce

Aug 1, 2012 in Food Network Community Toolbox on

Absolutely one of the best dishes I've made.Had a party tonight and everyone raved and wanted the recipe.Said this was the best stuffed shells they'd ever had.I am not a fan of Emeril's recipes but this is certainly a rave.It is much more time consuming than stated but well worth the effort.Start the day before and do it in installments and it wil"

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