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Joined Date: Nov 17, 2009
Reviewed Penne with Treviso and Goat Cheese
"Loved the combo of the goat cheese, basil and radicchio. If I were to make this again, I think I would omit the balsamic or replace it with red wine. I liked the color but the balsamic was way too strong for this dish. My fiancee liked everything but said he thought it was too bitter as well. If you are about to make this, I'd skip the balsamic and sub in something sweeter. Good luck!