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Alexandria, Virginia

Member since Nov 2009

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Reviewed Penne with Treviso and Goat Cheese

Dec 7, 2010 in Food Network Community Toolbox on

Loved the combo of the goat cheese, basil and radicchio. If I were to make this again, I think I would omit the balsamic or replace it with red wine. I liked the color but the balsamic was way too strong for this dish. My fiancee liked everything but said he thought it was too bitter as well. If you are about to make this, I'd skip the balsamic...

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