"Very good family time cookie! I used devils food cake mix instead of regular chocolate. My 12 and 7 yr old girls shaped them and my 3 yr old rolled them in the confectioners sugar. These were great and froze very well as we made them ahead of time for the holidays. I sprinkled peppermint flavored sugar on some as well and they looked very festive and had a more mature taste.

"I followed the directions exactly with the exception of making my crust a chocolate graham cracker crust with two tsp. more butter (salted). I also served it with cinnamon flavored whip cream and it was amazing. The texture, taste and presentation was perfect.

"Hands down, this was one of the best potatoe dishes I have ever made. I usually do not like rutabagas but this was delicious and a huge hit at our Christmas dinner. Even our picky eaters loved this dish. The next day I made the leftovers into the potatoe croquette recipe Paula has and it was also fantastic!