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seattle, Washington

Member since Dec 2007

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Reviewed Pasta Bolognese

Sep 22, 2012 in Food Network Community Toolbox on

i can't believe i did not like this recipe. edible, yes, after all that work, but nothing like another recipe i love. i chose to try a new recipe and got burned. bland, and too much liquid. would look to other recipes than spend the amount of time on this."

Reviewed Navy Bean Soup

Dec 27, 2010 in Food Network Community Toolbox on

I was totally impressed with this soup. Things I did different and it still taste great was, no hock, just diced ham, rosemary, chicken broth vs water, 2 garlic clove, and no allspice since I didn't have it. I like thicker soup so did spend some time mashing the beans, but overall taste was hearty and satisfying and I would make again. Husband recommends...

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