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Philadelphia, Pennsylvania

Member since May 2006

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Reviewed Tomato-Yogurt Chicken Curry

Sep 11, 2012 in Food Network Community Toolbox on

This recipe has all of the makings of a yummy curry, but it lacks the amazing flavor punch I expect in an Indian recipe. I added a significant amount of extra spice, including cumin, coriander, garam masala, red pepper flake, and some lemon juice (which really helped). A good start, I wish she hadn't been afraid to really give us a true spice kick"

Reviewed Five-Spice Pork With Roasted Oranges and Broccoli

Feb 12, 2012 in Food Network Community Toolbox on

I am surprised to see the negative reviews below! We made this and thought it was delicious - the five spice gave the pork so much flavor, and the whole recipe was very simple. We are huge fans of roasted veggies and make roasted broccoli, cauliflower, fennel, etc. multiple times each week. The only complaint we had was the orange got very bitter...

Reviewed Falafel-Crusted Chicken With Hummus Slaw

Jan 16, 2012 in Food Network Community Toolbox on

The chicken is really delicious... such a creative idea! I used a "broccoli slaw" instead of cabbage, just for the added nutritional benefit. If you're like me and like to make things from scratch, I highly recommend making your own hummus! You can flavor it any way you like (red pepper, sundried tomato), it will add to the dish :) The recipe wou...

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