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Reviewed Brined Herb-Crusted Turkey with Apple Cider Gravy

Dec 11, 2012 in Food Network Community Toolbox on

Gorgeous. Utterly gorgeous. I didn't read the recipe until the day before (whoops!) only brined it overnight and had to skip the refrigerate-overnight-uncovered step, but it still turned out juicy and full of flavor. My guests wanted to drink the gravy. I have to say it was finished cooking a couple of hours earlier than I expected (21-lb bird"

Reviewed Soba Noodles with Edamame and Peanuts

Jul 23, 2012 in Food Network Community Toolbox on

I'm a big fan of Anne Burrell and know I can trust her recipes. No surprise, this one is great. It's a lovely healthy side dish with Asian-marinated grilled chicken (what we had last night) that can be the main dish for the vegetarians in a crowd. I used dried, rehydrated shiitakes - perfect - and I do recommend using shiitakes for their distin"

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