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Joined Date: Jul 23, 2012
"Gorgeous. Utterly gorgeous. I didn't read the recipe until the day before (whoops!) only brined it overnight and had to skip the refrigerate-overnight-uncovered step, but it still turned out juicy and full of flavor. My guests wanted to drink the gravy. I have to say it was finished cooking a couple of hours earlier than I expected (21-lb bird"
"I'm a big fan of Anne Burrell and know I can trust her recipes. No surprise, this one is great. It's a lovely healthy side dish with Asian-marinated grilled chicken (what we had last night) that can be the main dish for the vegetarians in a crowd. I used dried, rehydrated shiitakes - perfect - and I do recommend using shiitakes for their distin"
Avid home cook.