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Joined Date: Dec 28, 2011
Reviewed Parmesan-Crusted Pork Chops
"Tons of flavor. Really enjoyed this with a side of spaghetti tossed in roasted garlic and olive oil. I gave this a four because you should follow the other suggestions on the cooking instructions. I used a combination canola oil and a teaspoon of butter, cooked each side for 3 to 4 minutes on a medium heat and ultimately baked the chops at 350 ""
"I only give it four stars because I would have loved to have more of the sauce and the mushrooms. This was a huge hit at my home on Christmas Eve. I wasn't sure if the husband would love it because he isn't a fan of anything with a heavy sauce, but the sauce wasn't heavy at all. He loved it. The flavor was very good and the chicken was tender.""
Love food and wine. Nothing out of the ordinary